Alright, since I want to really focus on eating well and keeping track of what I eat, I have to plan everything out. I am not good at this! Inevitably I fall apart towards the latter end of the week. But here's a try:
Saturday:
Bagels for breakfast, fruit
Leftovers for lunch
Dinner - Italian cold cut subs and homemade chicken and rice soup
Sunday:
Eat late breakfast at diner
Early dinner - Rick grills something? Big tossed salad.
Monday:
B: Finish up bagels, fruit
L: Sean - has early dismissal so no need to pack lunch. Choice are: pbj, sandwich meats, salad, soup, etc
D: since I'll be out until about 5:30 due to AHG meeting, I think I'll use up the Trader Joe's Chinese food I've got in the freezer: vegetable fried rice, frozen orange chicken, stir fry veggies.
Tuesday:
B: Some kind of eggs and toast, fruit
L: leftovers, sandwich fixings, salads, soup, etc. (Early dismissal)
D: slow cooker ribs, potatoes, raw veggies
Wednesday:
B: Slow cooker oatmeal, fruit
L: Leftovers, sandwich fixings, salads, soup, etc (Pack Sean's lunch)
D: fajitas, rice and beans.
Thursday:
B: Cheese, rolls and fruit
L: Lunch out (pack Sean's lunch)
D: Pizza at Aquinas for Becky and me. Rick, Sean and Hannah on their own.
Friday:
B: oatmeal cakes w/syrup and fruit
L: fish sticks and homemade fries (pack Sean's lunch)
D: Homemade mac and cheese, veggies, peaches
Saturday:
B: bagels
L: leftovers, etc.
D: meatloaf, mashed potatoes, salad
Okay now to clean out the fridge for about 5 minutes and then off to the store!
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