I think I saw the original of this recipe at
Eat at Home. But I don't actually remember exactly. Anyway, I changed it up a bit and served it to my crew. It was a hit! So I am saving this recipe.
You need:
For the filling:
2 cups of cooked, shredded chicken (I poached a couple of chicken breasts in broth in the microwave)
1 cup of grated Monterey Jack cheese
1/2 an onion chopped pretty finely
10 whole wheat tortillas (I got Trader Joe's. The original recipe just said flour tortillas but I am trying to avoid refined flour).
Mix the chicken, cheese and onion together in a bowl. Then fill and roll the ten tortillas putting the seam side down so they stay rolled, and place immediately into a casserole dish.
Note: I did not have a big enough casserole that was actually clean at the time of making this, so I used a roasting pan that fit everything perfectly. However, a lot of the tortillas stuck to the bottom of the pan, so I advise oiling the pan a bit before placing the tortillas in.
For the White Sauce:
3 tbsp of butter
3 tbsp of flour (in spite of my avoiding refined flour I find to make a good roux white flour really works. I used King Arthur's unbleached)
1 cup chicken broth (I didn't have homemade so I used TJ's Free Range/Organic)
1 cup of Greek plain yogurt (the original recipe called for sour cream which would be fine but I didn't have any - but I always have yogurt on hand because it is more versatile)
Trader Joe's Salsa Verde* - the original recipe called for chopped green chiles.
Melt the butter and then using a wooden spoon stir in the flour until it is fully incorporated. I think I had a low to medium flame going while I stirred. Then slowly incorporate the chicken broth. Next add in the cup of greek yogurt and stir until blended. Then I put in about 7 oz out of a 12 oz jar of Salsa Verde and stirred that in as well. Ta da! Sauce is done.
Pour the sauce over the tortillas. Put in the oven at 425 degrees for 20 minutes. But a few minutes before it is done, sprinkle some more cheese over the top. The original recipe said more Jack cheese but I wanted some color so I grated and sprinkled a generous amount of cheddar on top.
It look beautiful, was a little hard to serve because of the sticking problem, but was pronounced delicious by one and all! It is a keeper!
* I think the Trader Joe's Salsa Verde is the best thing in the world! Try it on scrambled eggs. So delicious! And it only has these ingredients: fresh tomatillos, fresh green chiles, water, onions, fresh jalapeños, salt, spices.