Menus for week:
Sunday
We got Persian take out- it was the Feast of the Epiphany!
Monday (yesterday)
B: eggs
L: CAVA
D: slow cooker pork roast with apples and onions in apple cider, roasted butternut squash and green salad
Tuesday:
B: sausage and fruit
L: leftovers (R got salad with cheese and prosciutto)
D: gf pasta with garlic and herb goat cheese and bacon, salad, peaches
Wednesday
B: eggs
L: leftovers (R ham roll ups)
D: roast chicken or some kind of chicken dish with rice and veggies
Thursday
B: eggs
L: chicken salad for all
D: tacos, raw veggies with guac
Friday (meatless)
B: oatmeal
L: tuna salad or peanut butter with fruit
D: Salmon Caesar salad and stuffed baked potatoes
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