Milk - Around here there are two stores I know of where you can buy milk in glass bottles. One is Whole Foods and the other is a local market that is also a CSA and a place where locally produced foods can be bought. You return the bottles to the store. Whole Foods will give you $2 back for each gallon bottle. I'm not sure what the other store gives back. Glass bottles can be scary because they do seem highly breakable and a potential hazardous mess! I carefully prop mine among the various grocery bags in my trunk. When these glass bottles came out years ago when I had young children, I have a vivid memory of dropping one in the parking lot and it smashing all over the place. I had to go back into the store and tell someone to clean it up. I just couldn't juggle wiggly children needing to be buckled into carseats and glass milk bottles. So I have just recently returned to using them again, now that my youngest is 15!
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| The caps and handles are plastic. The handles seem pretty permanent though. |
Yogurt -I wish I was the type of person to make yogurt. I even bought a yogurt maker a couple of years ago, but alas it is too many steps from my ADD brain to latch on to and I've just never screwed up courage to try. I waste so much money (and plastic!) on my aspirations to be more of an Earth Mother type.
| Alas, there is a plastic seal around the lid. |
So absent making one's own yogurt, how do we get yogurt not in plastic? Yogurt really is one of the prime offenders anymore, it is packaged in so many forms of plastic from tubes to tubs to great big containers. I love plain Greek yogurt for breakfast. I mix in fruit and honey and it's delicious. I also use it instead of sour cream in chili or on potatoes. In my search, I have discovered White Mountain Bulgarian yogurt in glass jars which I can find locally at The Fresh Market and Whole Foods. I am still using up my old yogurt, so I haven't crack the plastic seal on this baby yet. Stay tuned for further developments!
Cheese - I thought cheese was something that I was going to have to give in on. You can not get cheese without it being wrapped in plastic! I'd check out every cheese section of various grocery stores and so. much. plastic! I did my research at Beth Terry's blog and she said she could get wheels of cheese in wax. She'd buy a big wheel with friends to share. Wheels are very expensive! And it is hard to keep the cheese fresh.
I looked into finding a specialty cheese shop to help me. As luck would have it just up the street from where my son takes his flute lessons, there happens to be gourmet wine and cheese shop. So on Saturday, S and I went sleuthing. We were the first customers in the shop when it opened. The owner was a friendly, smart-aleck kind of guy. I liked him but he thought I was nuts asking for no plastic with my cheese, please. I said to him, mankind has been eating cheese for thousands of years, and we've only used plastic for the last 60 or 70. There's got to be a way! He said I'd have to go to Europe and that U.S. regulations and the issue of affordability played into it. But we did find a big wheel of brie cheese that was wrapped in some kind of coated paper. I don't think the coating was plastic because the paper tore really naturally like paper does. The whole wheel was over $100 plus we'd never eat that much Brie in a week! But I did get 1/4 of it. He said to me: "Don't look!" while he wrapped the remaining 3/4 of the wheel in plastic. It was a little bit absurd. So for Saturday night dinner we had brie and french bread. And for breakfast on Monday we had Brie with jam and crackers (crackers are another hard thing to get without buying plastic. But I had a lot left over still to eat.)
| My expensive crazy experiment in plastic free cheese. (I took this picture from the Lady Gouda blog) |
Frustrated by my strike out at the specialty shop, I went home and did more research. Someone in a comment somewhere mentioned that Whole Foods has some cheeses that aren't wrapped in plastic. Whoa! I decided to check this out. I had promised to take our house guest and her little son to the library on Saturday, and it is right next to the Whole Foods. So I dropped her off and went sleuthing again. This encounter was better. The guy behind the counter right off the bat said, are you trying to avoid petroleum based products? I said yes. He got it right away. I could have kissed him. I've been getting so many weird looks lately!
They did have three cheeses that are shipped to them in wax, two from England which are cheddar cheeses and one from Spain, a Machego cheese. I love Machego but the wheel was huge. Also, practically speaking my family eats cheddar the most. We have it in grilled cheeses, we grate it up and sprinkle it in our chili and soups, sometimes I cut it up into cubes and we just eat it straight like that. We eat mac cheese at least a couple times a month. I probably buy a brick of cheddar every week. We go right through it. So I really wanted the cheddar. One of the cheeses was actually on sale and I got 8% off for buying the whole wheel! But because it was a speciality cheese imported from England it was extremely expensive to begin with. I bought it, dear reader, for $66.00! I figure it will last us 6 weeks at least. The hard part is going to be figuring out how to keep it fresh that long. I've got some ideas culled again from Beth Terry's comment section.
The other kind of cheese we regularly eat is parmesan usually grated over spaghetti, soup or salads. I despaired of finding that anywhere not wrapped in plastic. However, at Harris Teeter I did find it already grated without the cellulose in a glass jar! They also had jarred pub cheese in glass. Maybe one day I'll try that too.
My two other thoughts on cheese are this: 1) Learn to make cottage cheese. I've heard it isn't hard. To me cottage cheese is the perfect summer lunch served with fresh tomatoes from the farmer's market. Maybe I can try it at least once? 2) I've also heard that it may be possible to buy cheese directly from farmers at their markets and some do make goat cheese that is not packaged in plastic. So when farmer's markets start up again in my area, I will have to check this out.
*Alas, I am learning that many things are coated in plastic. I am hoping these foil wrappers aren't.
P.S. I have noticed I use the word 'alas' three times in this post. Apparently, avoiding plastic makes me sigh melodramatically a lot.











